Pure Tsubaki Japanese Cutlery Knife Maintenance Camellia Oil (8.3 oz) Dispenser

If it has been a while since you've used your knife, you may be unsure whether you properly cared for it. The concern of your knife developing rust, even though you frequently wipe off any moisture, is understandable.

To address this issue, we highly recommend Camellia Oil (Tsubaki Abura) as the perfect solution to prevent rust on knives. This oil is ideal for preserving all types of cutlery, including kitchen knives, billhooks, hatchets, and flick knives. Its tasteless, odorless, and non-drying properties make it excellent for keeping knives clean even after use. Moreover, this oil will not damage ceramic, plastic, or rubber products.

Maintaining your knives with this oil is easy. For the 245 ml product, first thoroughly wipe off any moisture on the knife, then spray and wipe the oil thoroughly. For the 100 ml product, simply dampen a cloth with a small amount of the oil and gently wipe it onto the knife.

KUROBARA HAMONO TSUBAKI, made in Tokyo, Japan since 1923, is the ultimate maintenance oil selected by Japanese professional chefs. While Japanese knives are renowned for their excellent sharpness, they are also characterized by high carbon steel, which can easily rust. KUROBARA oil has consistently prevented rust and protected kitchen tools for over 80 years.

This authentic product is used regularly not only for kitchen knives but also for various carbon steel tools, such as carpentry tools (block planes, chisels, and saws), as well as precision machines like sewing machines, as it functions as a lubricant that does not dry.

The official English instructions for using this oil are as follows: 1. Apply an appropriate amount on a cloth and wipe off the steel part. 2. It is not necessary to apply the oil every time you use the cutlery; regular application is recommended. 3. In addition to the blade, the oil can be applied to any metal parts, such as screws and the grip, for rust prevention.

KUROBARA Knife Oil is not edible, and its primary uses are for the maintenance and preservation of Japanese swords, high-end cutlery, sewing machines, and other precision machines, as well as DIY tools and kitchen knives, thanks to its odorless and non-drying properties.

These high-quality oils have been produced with experience and technology since 1923 in Japan. The KUROBARA Knife Oil is available in 100 ml and 245 ml sizes, both of which have received outstanding customer reviews.

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