Premium Uonuma Yuki Tsubaki Koshihikari White Rice, 11 Pound / 5Kg

The premium and extremely rare Yuki Tsubaki Koshihikari rice is a product of meticulous cultivation and processing techniques. This rice has been consecutively awarded the top prize at the "Rice Taste Analysis Competition," Japan's largest rice evaluation contest, for five consecutive years.

The reason behind the exceptional taste of Yuki Tsubaki lies in the pristine natural conditions of the Tsunan Town in Niigata Prefecture, where it is grown. This region is known for its heavy snowfall, and the mineral-rich snowmelt water that flows into the local streams and terraced rice paddies provides the ideal foundation for cultivating delicious rice.

The cultivation process for Yuki Tsubaki involves intensive soil preparation, with four times the standard amount of fertilizer and labor invested. The process starts from the previous autumn's harvest and continues through the spring snowmelt, ensuring the soil is enriched with the optimal nutrients.

The expertise and experience of the rice connoisseur, Kentaro Kuwabara, who has consistently won awards at the prestigious rice contest, is also a crucial factor in the exceptional quality of Yuki Tsubaki. This rice is a culmination of his lifelong dedication to perfecting the art of Koshihikari rice cultivation.

Remarkably, Yuki Tsubaki comprises only 0.003% of the total Koshihikari rice produced in the Uonuma region, making it an exceptionally rare and valuable commodity. This single-origin rice, grown by Kuwabara himself in the same paddy field, is free from any blending, ensuring its authenticity and safety.

The meticulous attention to detail in every stage of the cultivation and processing, from soil preparation to polishing, results in Yuki Tsubaki's unparalleled aroma, sweetness, texture, and shine. This exclusive rice is highly sought after by discerning, high-end establishments in Japan, reflecting its status as a true pinnacle of rice craftsmanship.

product information: